FREE SHIPPING ON ORDERS OVER $499
only -50 left in stock
Description: Although it’s not a well known cut, the Denver steak is considered the 4th most tender cut of beef. It comes from a large muscle below the Chuck Eye in the beef shoulder and is the least used muscle in this area, making it so tender.
Subscribe and stay up to date with events, discounts, and new releases!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are at least 21 years old and old enough to consume alcohol.